Ridiculously Easy Lemon Blueberry Scones
thecafesucrefarine.com · 2023 · 12
Against 660 scone recipes
More liquid than 92% of recipes and more leavening than 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 92% of recipes: 90% of the flour weight against the typical recipe's 52%.
- More leavening than 91% of recipes: 6.3% of the flour weight against the typical recipe's 4.4%.
- More sugar than 88% of recipes: 38% of the flour weight against the typical recipe's 20%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (14)
- 1 cup heavy cream≈ 238 g
- 8 tablespoons butter ((I use salted))≈ 114 g
- 2 cups plus 2 tablespoons all purpose flour≈ 266 g
- ½ cup sugar≈ 100 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- zest of 1 medium size lemonn/a
- 1 ¼ cups fresh blueberries≈ 185 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon melted butter≈ 14 g
- ¼ cup cane or coarse sugar≈ 50 g
- 2 cups powdered sugar≈ 240 g
- 3 tablespoon milk or half and half≈ 46 g
- 1 tablespoon fresh lemon juice≈ 15 g
flour 266 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter43% · 75th percentile · median 33%
- Liquid90% · 93rd percentile · median 52%
- Sugar38% · 89th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening6.3% · 93rd percentile · median 4.4%
- Salt1.1% · 63rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 to 22 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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