Raspberry Scones
tastesbetterfromscratch.com · 2025 · 8
Against 660 scone recipes
More butter than 93% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 93% of recipes: 47% of the flour weight against the typical recipe's 33%.
- More salt than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- More egg than 81% of recipes: 21% of the flour weight against the typical recipe's 16%.
- More liquid than 76% of recipes: 67% of the flour weight against the typical recipe's 52%.
Ingredients (13)
- 2 cups all-purpose flour ((240g))240 g
- 1/3 cup granulated sugar ((67g))67 g
- 1/4 teaspoon baking soda ((1g))1 g
- 2 teaspoons baking powder ((8g))8 g
- 1/2 teaspoon salt ((3g))3 g
- 1/2 cup frozen unsalted butter ((113g))113 g
- 1/3 cup plain Greek yogurt ((80g))80 g
- 1/3 cup heavy whipping cream ((80g))80 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract ((4g))4 g
- 1 heaping cup fresh raspberries ((140g))140 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar ((120g))120 g
- 1-2 Tablespoons milk ((15-30g))30 g
flour 240 gbatter 786 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter47% · 95th percentile · median 33%
- Liquid67% · 77th percentile · median 52%
- Sugar28% · 75th percentile · median 20%
- Egg21% · 83rd percentile · median 16%
- Leavening3.8% · 35th percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 16 to 18 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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