Lavender Vanilla Scones
tarasmulticulturaltable.com · 2013 · 9 Scones
Against 660 scone recipes
Close to the middle of 660 scone recipes on every ingredient.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.8%.
- Egg in the middle half of recipes: 20% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 2 cups (250 grams) all-purpose flour250 g
- 1/4 cup (50 grams) granulated sugar50 g
- 1 tablespoon (12 grams) baking powder12 g
- 1/2 teaspoon salt≈ 3 g
- 6 tablespoons (85 grams) unsalted butter (chilled and diced)85 g
- 1 tablespoon (2 grams) dried lavender2 g
- 1/2 cup (120 milliliters) heavy cream (plus extra as needed and for brushing)≈ 119 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla bean paste (or vanilla extract)≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup (120 grams) powdered sugar120 g
- 1-2 tablespoons (15-30 milliliters) milk≈ 23 g
- 1/2 teaspoon vanilla bean paste (or vanilla extract)≈ 2.1 g
- Dried Lavender (for garnish)n/a
flour 250 gbatter 575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 53rd percentile · median 33%
- Liquid48% · 34th percentile · median 52%
- Sugar20% · 52nd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening4.8% · 61st percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 10 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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