Doggie Scones
tarasmulticulturaltable.com · 2023 · 10 Scones
Against 660 scone recipes
More egg than 92% of recipes and less liquid than 87%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 92% of recipes: 29% of the flour weight against the typical recipe's 16%.
- Less liquid than 87% of recipes: 36% of the flour weight against the typical recipe's 52%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (6)
- 1 cup (125 grams) self-rising flour125 g
- 1/2 cup (45 grams) oat flour (plus more for dusting)45 g
- 1/4 cup (60 grams) vegan butter (not avocado)60 g
- 2 tablespoons honey≈ 42 g
- 1/4 cup (60 milliliters) milk≈ 61 g
- 1 egg (beaten)≈ 50 g
flour 170 gbatter 383 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter35% · 59th percentile · median 33%
- Liquid36% · 13th percentile · median 52%
- Sugar25% · 64th percentile · median 20%
- Egg29% · 92nd percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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