Lemon Blueberry Scones
Tricia · savingdessert.com · 2021 · 8
Against 660 scone recipes
No egg, unlike 62% of recipes and less leavening than 81%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less leavening than 81% of recipes: 3% of the flour weight against the typical recipe's 4.4%.
- Liquid in the middle half of recipes: 65% of the flour weight against the typical recipe's 52%.
Ingredients (13)
- ¼ cup granulated sugar ((55g))55 g
- zest of 2 lemonsn/a
- 1 tablespoon fresh lemon juice≈ 15 g
- 1 cup whole milk cold ((8oz))≈ 244 g
- ½ teaspoon salt≈ 3 g
- 3 cups all-purpose flour ((378g))378 g
- 2 ½ teaspoons baking powder≈ 12 g
- 10 tablespoons unsalted butter cold ((5oz))≈ 142 g
- 1 ⅔ cups fresh blueberries divided≈ 247 g
Toppings and extras
Listed, but not counted in the percentages below.
- milk for brushing on topn/a
- 1 tablespoon coarse sugar for topping≈ 13 g
- 1 cup powdered sugar ((115g))115 g
- 1 tablespoon fresh lemon juice, (about 1/2 lemon +/- as needed)≈ 15 g
flour 378 gbatter 1095 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter38% · 66th percentile · median 33%
- Liquid65% · 74th percentile · median 52%
- Sugar15% · 33rd percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3% · 17th percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 25 to 35 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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