Masala Cheese Scones
Sanjana · sanjanafeasts.co.uk · 2024 · 8
Against 660 scone recipes
No sugar, unlike 91% of recipes and more liquid than 81%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More liquid than 81% of recipes: 72% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (14)
- 250 g plain flour250 g
- 1 tsp garam masala≈ 4.9 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp salt≈ 1.5 g
- 50 g mature Cheddar, grated50 g
- 50 g Red Leicester, grated50 g
- 2 tbsp chopped fresh coriander≈ 30 g
- 50 g red onion, finely chopped50 g
- 1 hot green or red chilli, finely choppedn/a
- 75 g unsalted butter, frozen or very cold75 g
- 175 ml full-fat milk, cold≈ 181 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tsp English mustard powder≈ 10 g
- 1 1/2 tsp full-fat milk≈ 8 g
flour 250 gbatter 704 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 43rd percentile · median 33%
- Liquid72% · 81st percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.9% · 64th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 22 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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