Scones Lab660 recipes
← All scone recipes

Strawberry Lemon Poppy Seed Scones

Sally · sallysbakingaddiction.com · 2014 · 8 large scones

Against 660 scone recipes

More sugar than 90% of recipes and more butter than 76%.

See how all 660 scone recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
  • More butter than 76% of recipes: 45% of the flour weight against the typical recipe's 33%.
Butter: 45%, 79th percentileLiquid: 48%, 34th percentileSugar: 40%, 93rd percentileEgg: 20%, 71st percentileLeavening: 4.6%, 57th percentileSalt: 1.2%, 75th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface250 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1 Tablespoon fresh lemon zest (about 1 lemon)≈ 6 g
  • 2 and 1/2 teaspoons baking powder≈ 12 g
  • 2 teaspoons poppy seeds≈ 10 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen113 g
  • 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)≈ 119 g
  • 1 large egg≈ 50 g
  • 1 and 1/2 teaspoons pure vanilla extract≈ 6 g
  • 1 heaping cup (170g) fresh or frozen chopped strawberries (do not thaw)170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • for topping: coarse sugarn/a
  • 1 cup (120g) confectioners’ sugar120 g
  • 2 Tablespoons fresh lemon juice (about 1 lemon)≈ 30 g
  • 1 Tablespoon (15ml) heavy cream or milk≈ 15 g

flour 250 gbatter 839 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter45% · 79th percentile
  • Liquid48% · 34th percentile
  • Sugar40% · 93rd percentile
  • Egg20% · 71st percentile
  • Leavening4.6% · 57th percentile
  • Salt1.2% · 75th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
15 minutes
median 16 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.

Do something with it

Or browse all 660 scone recipes.