Scones recept
Original in Dutch
Rutger · rutgerbakt.nl · 2016 · Diverse mogelijkheden
Against 660 scone recipes
Less butter than 91% of recipes and more egg than 92%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 91% of recipes: 15% of the flour weight against the typical recipe's 33%, about half as much.
- More egg than 92% of recipes: 30% of the flour weight against the typical recipe's 16%, about twice as much.
- Less liquid than 86% of recipes: 36% of the flour weight against the typical recipe's 52%.
Ingredients (9)
- 500 gr bloem500 g
- 90 gr suiker90 g
- 5 tl bakpoeder≈ 23 g
- ½ tl zout≈ 3 g
- 75 gr boter, koud en in kleine blokjes75 g
- 2 eieren≈ 100 g
- 175 ml karnemelk≈ 181 g
- bloem, voor het uitrollenn/a
- 1 ei, losgeklopt≈ 50 g
flour 500 gbatter 1022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter15% · 8th percentile · median 33%
- Liquid36% · 13th percentile · median 52%
- Sugar18% · 45th percentile · median 20%
- Egg30% · 93rd percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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