Scones com Morangos Assados
Original in Portuguese
receitasdecomida.com.br · 2014
Against 660 scone recipes
No leavening, unlike 98% of recipes and less butter than 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No leavening at all, where 98% of recipes use some (most of those 3.7 to 5.4% of the flour weight).
- Less butter than 86% of recipes: 18% of the flour weight against the typical recipe's 33%, about half as much.
- More egg than 88% of recipes: 25% of the flour weight against the typical recipe's 16%.
- More sugar than 76% of recipes: 30% of the flour weight against the typical recipe's 20%.
Ingredients (11)
- 200 gramas morangos lavados e cortados em quartos200 g
- 1 colher de sopa de açúcar mascavado≈ 13 g
- 275 gramas de farinha275 g
- 70 gramas de açúcar70 g
- 1 colher de chá de fermento≈ 4.9 g
- Raspa de ½ limãon/a
- ½ colher de chá de sal≈ 3 g
- 50 gramas de manteiga em cubinhos50 g
- 1 ovo≈ 50 g
- 1 gema≈ 18 g
- ½ chávena de leite≈ 122 g
flour 275 gbatter 805 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter18% · 14th percentile · median 33%
- Liquid44% · 26th percentile · median 52%
- Sugar30% · 78th percentile · median 20%
- Egg25% · 88th percentile · median 16%
- Leavening0% · 1st percentile · median 4.4%
- Salt1.1% · 63rd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 30 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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