Chocolate Chip Scones
onceuponachef.com · 2018 · 8 scones
Against 660 scone recipes
More salt than 96% of recipes and more leavening than 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More salt than 96% of recipes: 2% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
- More leavening than 91% of recipes: 6.1% of the flour weight against the typical recipe's 4.4%.
- More liquid than 82% of recipes: 74% of the flour weight against the typical recipe's 52%.
- More egg than 84% of recipes: 22% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 2 cups cake flour, (spooned into measuring cup and leveled-off (see note on substitution))≈ 228 g
- ¾ teaspoon salt≈ 4.5 g
- 1 tablespoon baking powder≈ 14 g
- ¼ cup granulated sugar≈ 50 g
- 5 tablespoons cold unsalted butter, (cut into ½-inch (13-mm) pieces)≈ 71 g
- ⅔ cup semi-sweet chocolate chips, (best quality such as Guittard or Ghirardelli)≈ 113 g
- 1 large egg≈ 50 g
- ⅔ to ¾ cup heavy cream ((do not substitute milk or light cream))≈ 169 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon demerara sugar ((also called raw or turbinado))≈ 14 g
flour 228 gbatter 717 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter31% · 47th percentile · median 33%
- Liquid74% · 83rd percentile · median 52%
- Sugar28% · 76th percentile · median 20%
- Egg22% · 85th percentile · median 16%
- Leavening6.1% · 91st percentile · median 4.4%
- Salt2% · 97th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.