Receita de scones
Original in Portuguese
mulherportuguesa.com · 2018 · 10 porções
Against 660 scone recipes
Less butter than 94% of recipes and more leavening than 98%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 94% of recipes: 8% of the flour weight against the typical recipe's 33%, under a third as much.
- More leavening than 98% of recipes: 7.8% of the flour weight against the typical recipe's 4.4%.
Ingredients (7)
- 500 gr farinha de trigo com fermento500 g
- 1 colher de chá sal≈ 6 g
- 1 colher de sopa fermento em pó (bem cheia)≈ 14 g
- 5 colheres de sopa açúcar branco≈ 63 g
- 40 gr manteiga (ou margarina)40 g
- 250 ml leite≈ 258 g
- 1 ovo (grande)≈ 50 g
flour 500 gbatter 930 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter8% · 6th percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar13% · 28th percentile · median 20%
- Egg10% · 40th percentile · median 16%
- Leavening7.8% · 98th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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