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Pumpkin Scones

momontimeout.com · 2020 · 8

Against 660 scone recipes

More sugar than 98% of recipes and more butter than 80%.

What the 36 “pumpkin” scone recipes do differently →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 44% of the flour weight against the typical recipe's 20%, about twice as much.
  • More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
  • More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Butter: 45%, 87th percentileLiquid: 48%, 34th percentileSugar: 44%, 99th percentileEgg: 20%, 71st percentileLeavening: 5.5%, 82nd percentileSalt: 1.2%, 75th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 cups all-purpose flour (plus more for dusting)≈ 250 g
  • 1 tablespoon baking powder≈ 14 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1 teaspoon pumpkin pie spice≈ 2.6 g
  • ½ teaspoon fine sea salt≈ 3 g
  • ½ cup cold salted butter (cut into 1” cubes)≈ 114 g
  • ½ cup chopped pecans (optional)≈ 55 g
  • ½ cup heavy cream≈ 119 g
  • ½ cup light brown sugar (lightly packed)≈ 110 g
  • ½ cup pumpkin puree (100% pure pumpkin, not pumpkin pie filling)≈ 123 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract (or maple extract)≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar≈ 120 g
  • 2 tablespoons real maple syrup≈ 40 g
  • 2 tablespoons heavy cream≈ 30 g
  • ½ teaspoon maple extract≈ 2.1 g
  • ½ teaspoon pumpkin pie spice≈ 1.3 g

flour 250 gbatter 849 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter45% · 87th percentile
  • Liquid48% · 34th percentile
  • Sugar44% · 99th percentile
  • Egg20% · 71st percentile
  • Leavening5.5% · 82nd percentile
  • Salt1.2% · 75th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
20 to 25 minutes
median 16 minutes

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