Scones recette americains
Original in French
Samar · mesinspirationsculinaires.com · 2021 · 8
Against 660 scone recipes
More butter than 93% of recipes and less leavening than 97%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 93% of recipes: 46% of the flour weight against the typical recipe's 33%.
- Less leavening than 97% of recipes: 1% of the flour weight against the typical recipe's 4.4%, under a third as much.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
Ingredients (10)
- 250 g farine250 g
- 100 g sucre100 g
- 2,5 g levure chimique2.5 g
- 115 g beurre (congelé)115 g
- 1 oeuf≈ 50 g
- 120 ml crème liquide (entière)≈ 121 g
- 180 g bleuets (frais ou surgelées)180 g
- 1,5 c-a-c extrait de vanille≈ 6 g
- 1 c-a-c cannelle≈ 2.6 g
- ½ c-a-c sel≈ 3 g
flour 250 gbatter 830 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter46% · 93rd percentile · median 33%
- Liquid48% · 39th percentile · median 52%
- Sugar40% · 93rd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening1% · 2nd percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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