Scones au yaourt : la meilleure recette
Original in French
Anonyme · marmiton.org · 2013 · 10 scones
Against 660 scone recipes
Less sugar than 90% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 2% of the flour weight against the typical recipe's 20%, under a third as much.
- More salt than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- Less butter than 78% of recipes: 22% of the flour weight against the typical recipe's 33%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (8)
- 225 g de farine225 g
- 1 sachet de levure chimique11 g
- 1 cuillère à café de sucre roux≈ 4.6 g
- 0.5 cuillère à café de sel≈ 3 g
- 50 g de beurre tendre50 g
- 125 g de yaourts125 g
- crème fraîche et confiture au choix et à volonté!n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 jaune d'oeuf (pour dorer)≈ 18 g
flour 225 gbatter 419 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter22% · 21st percentile · median 33%
- Liquid56% · 58th percentile · median 52%
- Sugar2% · 10th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.9% · 64th percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 10 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.