Scones (Angleterre) : la meilleure recette
Original in French
alice_15233484 · marmiton.org · 2006 · 10 scones
Against 660 scone recipes
More butter than 97% of recipes and no sugar, unlike 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 97% of recipes: 51% of the flour weight against the typical recipe's 33%.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More leavening than 97% of recipes: 7.1% of the flour weight against the typical recipe's 4.4%.
Ingredients (6)
- 25 cuillères à soupe de farine≈ 195 g
- 7 cuillères à soupe de beurre tendre≈ 99 g
- 1 cuillère à soupe de levure≈ 14 g
- 5 pincées de sel≈ 2 g
- 0.5 verre de lait≈ 122 g
- 1 jaune d'oeuf≈ 18 g
flour 195 gbatter 450 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter51% · 98th percentile · median 33%
- Liquid63% · 70th percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg9.2% · 40th percentile · median 16%
- Leavening7.1% · 97th percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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