Lemon Blueberry Scones
livewellbakeoften.com · 2019 · 8 scones
Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (12)
- 2 cups (250 grams) all-purpose flour ((spooned & leveled))250 g
- 1/3 cup (65 grams) granulated sugar65 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 6 tablespoons (85 grams) cold unsalted butter (, cubed into small pieces)85 g
- 1 cup (145 grams) fresh blueberries145 g
- 1 tablespoon fresh lemon zest≈ 6 g
- 1/2 cup (120 ml) cold heavy whipping cream (, plus a little extra for the tops of the scones)≈ 119 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup (120 grams) powdered sugar120 g
- 1.5-2 tablespoons (23-30 ml) fresh lemon juice ((add more as needed))≈ 26 g
flour 250 gbatter 741 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 53rd percentile · median 33%
- Liquid48% · 34th percentile · median 52%
- Sugar26% · 66th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
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