Scones met kip en garnalen
Original in Dutch
Libelle Lekker · libelle-lekker.be · 12
Against 660 scone recipes
More liquid than 92% of recipes and more leavening than 95%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 92% of recipes: 90% of the flour weight against the typical recipe's 52%.
- More leavening than 95% of recipes: 6.8% of the flour weight against the typical recipe's 4.4%.
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (15)
- 250g zelfrijzende bloem250 g
- 100ml karnemelk≈ 103 g
- 125ml zure room≈ 122 g
- 50g boter50 g
- 2el suiker≈ 25 g
- 1kl bakpoeder≈ 4.6 g
- 1snuifje zout≈ 0.4 g
- pepern/a
- 100g jonge spinazie100 g
- 150g kip150 g
- kerstomatenn/a
- 1bosje waterkersn/a
- 100g cocktailgarnalen100 g
- komkommern/a
- dillen/a
flour 250 gbatter 905 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter20% · 17th percentile · median 33%
- Liquid90% · 93rd percentile · median 52%
- Sugar10% · 21st percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening6.8% · 96th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.