Scones
Original in Dutch
lekkerensimpel.com · 2025 · 8 scones
Against 660 scone recipes
More leavening than 95% of recipes and less butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More leavening than 95% of recipes: 6.8% of the flour weight against the typical recipe's 4.4%.
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
- Less sugar than 78% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (7)
- 250 gr zelfrijzend bakmeel250 g
- 50 g koude boter50 g
- 2 el suiker≈ 25 g
- 1 tl bakpoeder≈ 4.6 g
- Snufje zout≈ 0.4 g
- 125 ml melk≈ 129 g
- 1 ei≈ 50 g
flour 250 gbatter 509 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter20% · 17th percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar10% · 21st percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening6.8% · 96th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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