Typisch englisch: Scones
Original in German
GU · kuechengoetter.de · Für 10 Stück
Against 660 scone recipes
Less liquid than 94% of recipes and more egg than 97%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 25% of the flour weight against the typical recipe's 52%, about half as much.
- More egg than 97% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less leavening than 95% of recipes: 1.8% of the flour weight against the typical recipe's 4.4%, about half as much.
- Less sugar than 78% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
Ingredients (8)
- 2 Eier≈ 100 g
- 2 EL Zucker≈ 25 g
- 75 g weiche Butter75 g
- 1 Prise Salz≈ 0.4 g
- 250 g Mehl, Type 405250 g
- 1 TL Backpulver≈ 4.6 g
- 60 ml Milch≈ 62 g
- Butter für das Blechn/a
flour 250 gbatter 517 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 43rd percentile · median 33%
- Liquid25% · 5th percentile · median 52%
- Sugar10% · 21st percentile · median 20%
- Egg40% · 98th percentile · median 16%
- Leavening1.8% · 4th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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