Kalorienarme Schoko-Scones
Original in German
GU · kuechengoetter.de · 12 Stück
Against 660 scone recipes
No sugar, unlike 91% of recipes and more liquid than 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More liquid than 91% of recipes: 83% of the flour weight against the typical recipe's 52%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
Ingredients (8)
- 300 g Dinkelmehl (Type 630)300 g
- 1 Pck. Backpulver15 g
- 60 g Erythrit60 g
- 250 g Magerquark250 g
- 60 g Halbfettmargarine60 g
- 5 EL Mandeldrink (ungesüßt)≈ 74 g
- 60 g zuckerfreie Zartbitter-Schokodrops60 g
- Mehl zum Arbeitn/a
flour 300 gbatter 819 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 17th percentile · median 33%
- Liquid83% · 91st percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5% · 69th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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