Pumpkin Scones Recipe
joyfoodsunshine.com · 2021 · 16 Scones
Against 660 scone recipes
Less liquid than 80% of recipes.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 80% of recipes: 39% of the flour weight against the typical recipe's 52%.
- Butter in the middle half of recipes: 27% of the flour weight against the typical recipe's 33%.
Ingredients (14)
- 2 ½ cups all-purpose flour≈ 313 g
- ¼ cup granulated sugar≈ 50 g
- 1 Tablespoon baking powder≈ 14 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 teaspoons pumpkin pie spice≈ 5 g
- ½ teaspoon sea salt≈ 3 g
- 6 Tablespoons butter (cold)≈ 85 g
- ½ cup half and half≈ 122 g
- ½ cup pumpkin≈ 123 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup cinnamon chips≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 Tablespoon half and half≈ 15 g
- 2 Tablespoons raw turbinado sugar≈ 28 g
flour 313 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter27% · 36th percentile · median 33%
- Liquid39% · 19th percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg16% · 52nd percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 15 to 18 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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