Hot Cross Scones
janespatisserie.com · 2023 · 8 Scones
Against 660 scone recipes
Less butter than 78% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 78% of recipes: 23% of the flour weight against the typical recipe's 33%.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (14)
- 350 g self-raising flour ((plus extra for dusting))350 g
- 1/4 tsp sea salt≈ 1.5 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp mixed spice≈ 2.6 g
- 50 g light brown soft sugar50 g
- 90 g unsalted butter ((cold & cubed))90 g
- 1 tsp lemon juice≈ 4.9 g
- 1 tsp vanilla extract≈ 4.2 g
- 180 ml full-fat milk≈ 186 g
- 75 g mixed peel75 g
- 75 g raisins75 g
- 1 egg, beaten, for glazing.≈ 50 g
- 50 g plain flour50 g
- 1-2 tsp water≈ 7 g
flour 400 gbatter 951 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter23% · 21st percentile · median 33%
- Liquid48% · 39th percentile · median 52%
- Sugar13% · 28th percentile · median 20%
- Egg13% · 43rd percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.4% · 29th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
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