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White Chocolate Raspberry Scones

Amanda Rettke-iambaker.net · iambaker.net · 2019 · 6

Against 660 scone recipes

More egg than 93% of recipes and less liquid than 86%.

See how all 660 scone recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More egg than 93% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
  • Less liquid than 86% of recipes: 36% of the flour weight against the typical recipe's 52%.
  • More salt than 89% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
  • More sugar than 79% of recipes: 32% of the flour weight against the typical recipe's 20%.
Butter: 36%, 61st percentileLiquid: 36%, 13th percentileSugar: 32%, 80th percentileEgg: 32%, 94th percentileLeavening: 4.4%, 50th percentileSalt: 1.4%, 90th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2½ cups (313g) all-purpose flour, (plus a tablespoon to coat frozen raspberries)313 g
  • ½ cup (100g) granulated sugar100 g
  • ¾ teaspoon salt≈ 4.5 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ cup (113g) cold butter, (grated)113 g
  • 4 ounces white chocolate, (roughly chopped and good quality)113 g
  • 2 large eggs, (room temperature)≈ 100 g
  • 1 teaspoon almond extract≈ 4.2 g
  • ½ -⅔ cup (113g-152g) heavy whipping cream*113 g
  • 1 cup frozen raspberries, (sprinkled with flour)≈ 125 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons heavy cream, (brushed on)≈ 30 g
  • 2 tablespoons turbinado sugar, (can use granulated)≈ 28 g

flour 313 gbatter 1000 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter36% · 61st percentile
  • Liquid36% · 13th percentile
  • Sugar32% · 80th percentile
  • Egg32% · 94th percentile
  • Leavening4.4% · 50th percentile
  • Salt1.4% · 90th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
18 to 23 minutes
median 16 minutes

Keep exploring

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