Scones Recipe
Amanda Rettke-iambaker.net · iambaker.net · 2019 · 6 scones
Against 660 scone recipes
More egg than 94% of recipes and less liquid than 82%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 94% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- Less liquid than 82% of recipes: 38% of the flour weight against the typical recipe's 52%.
- More sugar than 80% of recipes: 32% of the flour weight against the typical recipe's 20%.
Ingredients (10)
- ½ cup (1 stick / 113 g) unsalted cold butter, (grated)113 g
- 2 ½ cups (312.5 g) all-purpose flour313 g
- ½ cup (100 g) granulated sugar100 g
- ½ teaspoon kosher salt≈ 2 g
- 1 tablespoon baking powder≈ 14 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- ½ cup (119 g) heavy whipping cream119 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons heavy whipping cream≈ 30 g
- 2 tablespoons turbinado sugar, (or granulated sugar)≈ 28 g
flour 313 gbatter 769 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter36% · 63rd percentile · median 33%
- Liquid38% · 17th percentile · median 52%
- Sugar32% · 81st percentile · median 20%
- Egg32% · 95th percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 18 to 23 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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