Banana Scones with Maple Glaze
Amanda Rettke--iambaker.net · iambaker.net · 2026 · 8 scones
Against 660 scone recipes
More butter than 76% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 76% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (13)
- 2 cups (250 g) all-purpose flour250 g
- ¼ cup (50 g) granulated sugar50 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon kosher salt≈ 2 g
- ½ cup (1 stick / 113 g) unsalted butter, (cold, cubed)113 g
- 1 large egg, (room temperature)≈ 50 g
- ½ cup (119 g) heavy cream119 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 ripe bananas, (roughly chopped (about 1 cup))≈ 236 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup (125 g) confectioners’ sugar125 g
- 2 tablespoons pure maple syrup≈ 40 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- 1-2 tablespoons milk, (as needed)≈ 23 g
flour 250 gbatter 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 79th percentile · median 33%
- Liquid48% · 34th percentile · median 52%
- Sugar20% · 52nd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 13 to 17 minutes
- median 16 minutes
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