Recette de Noël des scones cannelle comme chez Starbuck's
Original in French
Hervé Palmieri · hervecuisine.com · 2018 · 8
Against 660 scone recipes
More butter than 97% of recipes and more leavening than 98%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 97% of recipes: 50% of the flour weight against the typical recipe's 33%.
- More leavening than 98% of recipes: 7.9% of the flour weight against the typical recipe's 4.4%.
- Less liquid than 85% of recipes: 37% of the flour weight against the typical recipe's 52%.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (9)
- 250 g de farine250 g
- 125 g de beurre125 g
- 1 oeuf≈ 50 g
- 90 ml de lait fermenté / Ribot (ou crème liquide)≈ 93 g
- 1 pincée de sel≈ 0.4 g
- 3 cuil. à soupe de miel≈ 63 g
- 1 cuil. à soupe de levure chimique≈ 14 g
- 1 cuil. à café de bicarbonate≈ 6 g
- Cannelle à volontén/a
flour 250 gbatter 601 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 98th percentile · median 33%
- Liquid37% · 15th percentile · median 52%
- Sugar25% · 65th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening7.9% · 99th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 minutes
- median 16 minutes
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