Rock/Stone Scones
Food Network · foodnetwork.com · 2018 · 24 scones
Against 660 scone recipes
More butter than 99% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 99% of recipes: 54% of the flour weight against the typical recipe's 33%.
- Less sugar than 88% of recipes: 4% of the flour weight against the typical recipe's 20%, under a third as much.
- Less leavening than 76% of recipes: 3.3% of the flour weight against the typical recipe's 4.4%.
Ingredients (10)
- 5 cups all-purpose flour≈ 625 g
- 2 tablespoons sugar≈ 25 g
- 1 1/2 tablespoons baking powder≈ 21 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon cayenne pepper≈ 2.5 g
- 3 sticks unsalted butter, slightly cooler than room temperature, cut into tablespoon-size cubes≈ 339 g
- 1 cup cubed tasso ham or Canadian bacon≈ 237 g
- 1/2 cup grated aged Cheddar or Gruyere cheese≈ 119 g
- 1 1/2 cups buttermilk≈ 366 g
- 1 large egg≈ 50 g
flour 625 gbatter 1790 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter54% · 99th percentile · median 33%
- Liquid59% · 63rd percentile · median 52%
- Sugar4% · 11th percentile · median 20%
- Egg8% · 40th percentile · median 16%
- Leavening3.3% · 22nd percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
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