Apple Cinnamon Scones
Erin Jeanne McDowell · foodnetwork.com · 2019 · About 18 scones
Against 660 scone recipes
More sugar than 86% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 86% of recipes: 37% of the flour weight against the typical recipe's 20%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- More liquid than 77% of recipes: 67% of the flour weight against the typical recipe's 52%.
- Less leavening than 76% of recipes: 3.3% of the flour weight against the typical recipe's 4.4%.
Ingredients (10)
- 361 grams (3 cups) all-purpose flour361 g
- 132 grams (2/3 cup) granulated sugar132 g
- 12 grams (1 tablespoon) baking powder12 g
- 2 grams (1 teaspoon) ground cinnamon2 g
- 1 gram (1/4 teaspoon) fine sea salt1 g
- 142 grams (5 ounces) (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes142 g
- 340 to 425 grams (2 to 2 1/2 cups) chopped apples, peeled if desired425 g
- 242 grams (1 cup) heavy cream242 g
Toppings and extras
Listed, but not counted in the percentages below.
- Egg wash: 57 grams (1 large) egg, beaten with 15 grams (1 tablespoon) water and a small pinch of fine sea salt57 g
- Turbinado or coarse sugar, for sprinklingn/a
flour 361 gbatter 1317 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter39% · 69th percentile · median 33%
- Liquid67% · 77th percentile · median 52%
- Sugar37% · 87th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.3% · 22nd percentile · median 4.4%
- Salt0.3% · 27th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 22 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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