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Blueberry Scone Recipe

feelgoodfoodie.net · 2023 · 8 scones

Against 660 scone recipes

Less liquid than 96% of recipes and more egg than 96%.

See how all 660 scone recipes compare →

Get the method at feelgoodfoodie.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • Less liquid than 96% of recipes: 22% of the flour weight against the typical recipe's 52%, about half as much.
  • More egg than 96% of recipes: 36% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • More sugar than 85% of recipes: 36% of the flour weight against the typical recipe's 20%.
Butter: 30%, 45th percentileLiquid: 22%, 4th percentileSugar: 36%, 86th percentileEgg: 36%, 97th percentileLeavening: 4.9%, 64th percentileSalt: 1.1%, 63rd percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • ½ cup granulated sugar (plus more for sprinkling on top)≈ 100 g
  • 1 tablespoon lemon zest≈ 6 g
  • 2 ¼ cups all purpose flour (plus more for shaping)≈ 281 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon salt≈ 3 g
  • 6 tablespoons unsalted butter (cold and cubed)≈ 85 g
  • 1 cup blueberries (fresh or frozen)≈ 148 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 eggs≈ 100 g
  • 1/4 cup milk (plus more for brushing on top)≈ 61 g

flour 281 gbatter 803 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter30% · 45th percentile
  • Liquid22% · 4th percentile
  • Sugar36% · 86th percentile
  • Egg36% · 97th percentile
  • Leavening4.9% · 64th percentile
  • Salt1.1% · 63rd percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
18 to 22 minutes
median 16 minutes

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