scones met mascarpone
Original in Dutch
delicious. · deliciousmagazine.nl · 1970 · 18 stuks
Against 660 scone recipes
No butter, unlike 95% of recipes and more liquid than 89%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- More liquid than 89% of recipes: 81% of the flour weight against the typical recipe's 52%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (9)
- 700 g bakmeel (zelfrijzend , gezeefd + extra om te bestuiven)700 g
- 100 g kristalsuiker (fijn)100 g
- 375 g mascarpone (+ extra om te serveren)375 g
- 1½ tl vanille-aroma≈ 6 g
- 185 ml melk (+ extra om te bestrijken)≈ 191 g
- 2 tl sesamzaad (zwart)≈ 10 g
- 25 g amandelschaafsel*25 g
- voor erbij: aardbeienjamn/a
- ook nodig: uitsteekrondjes 3-4 cm Øn/a
flour 700 gbatter 1407 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter0% · 2nd percentile · median 33%
- Liquid81% · 89th percentile · median 52%
- Sugar14% · 32nd percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5% · 69th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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