Scones
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2026 · 4 porzioni
Against 660 scone recipes
Less butter than 86% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 86% of recipes: 18% of the flour weight against the typical recipe's 33%, about half as much.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 20%, under a third as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (5)
- 250 g di farina autolievitante250 g
- 45 g di burro morbido45 g
- 1 cucchiaio e ½ di zucchero semolato≈ 13 g
- un pizzico di sale≈ 0.4 g
- 110 ml di latte≈ 113 g
flour 250 gbatter 421 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter18% · 13th percentile · median 33%
- Liquid45% · 27th percentile · median 52%
- Sugar5% · 13th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5% · 69th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.