Lemon Blueberry Scones
completelydelicious.com · 2025 · 8 scones
Against 660 scone recipes
More liquid than 94% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 94% of recipes: 95% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less sugar than 78% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (10)
- 2 cups all-purpose flour (, measured correctly)≈ 250 g
- 1 tablespoon baking powder≈ 14 g
- 2 tablespoons sugar≈ 25 g
- ½ teaspoon salt≈ 3 g
- Zest of one lemonn/a
- 6 tablespoons cold unsalted butter (, cubed)≈ 85 g
- 1 cup heavy cream (, plus more for brushing)≈ 238 g
- 1 cup blueberries (, fresh (preferred) or frozen)≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar ((110 grams))110 g
- About 1 tablespoon fresh lemon juice (, as needed)≈ 15 g
flour 250 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 56th percentile · median 33%
- Liquid95% · 95th percentile · median 52%
- Sugar10% · 21st percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 to 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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