Scones à l'ail des ours
Original in French
Jackie · chefsimon.com · 2017
Against 660 scone recipes
Less liquid than 96% of recipes and no sugar, unlike 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 20% of the flour weight against the typical recipe's 52%, about half as much.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More salt than 98% of recipes: 2.2% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- Less leavening than 89% of recipes: 2.4% of the flour weight against the typical recipe's 4.4%, about half as much.
Ingredients (7)
- 150 g de beurre mou150 g
- 450 g de farine450 g
- 10 g de sel10 g
- 1 sachet de levure chimique11 g
- 60 g d'ail des ours haché60 g
- 2 œufs≈ 100 g
- 6 c à s de lait≈ 92 g
flour 450 gbatter 873 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter33% · 51st percentile · median 33%
- Liquid20% · 3rd percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg22% · 86th percentile · median 16%
- Leavening2.4% · 9th percentile · median 4.4%
- Salt2.2% · 98th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- not stated
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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