Mini Apple Cinnamon Scones
Sarah | Broma Bakery · bromabakery.com · 2014 · 12 scones
Against 660 scone recipes
More salt than 98% of recipes and more leavening than 94%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- More leavening than 94% of recipes: 6.7% of the flour weight against the typical recipe's 4.4%.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More sugar than 88% of recipes: 38% of the flour weight against the typical recipe's 20%.
Ingredients (15)
- 2 cups all-purpose flour≈ 250 g
- 3/4 cup old fashioned rolled oats≈ 60 g
- 1/3 cup granulated sugar≈ 67 g
- 1 teaspoon salt≈ 6 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 teaspoons cinnamon≈ 5 g
- 1/2 teaspoon nutmeg≈ 1.3 g
- 1/2 cup butter, chilled and cut into 1/2 inch cubes≈ 114 g
- 1/2 cup milk, plus more for brushing≈ 122 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 medium apple, cut into 1/2 inch cubes≈ 182 g
- 2 tablespoons light brown sugar≈ 28 g
- 1/2 teaspoons cinnamon≈ 1.3 g
flour 250 gbatter 907 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar38% · 89th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening6.7% · 95th percentile · median 4.4%
- Salt2.4% · 99th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 18 to 22 minutes
- median 16 minutes
Keep exploring
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