Rhubarb Scones
bakingamoment.com · 2026 · 8 scones
Against 660 scone recipes
More sugar than 83% of recipes and less liquid than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 83% of recipes: 33% of the flour weight against the typical recipe's 20%.
- Less liquid than 80% of recipes: 40% of the flour weight against the typical recipe's 52%.
Ingredients (13)
- 2 1/2 cups all-purpose flour ((300 g))300 g
- 1/2 cup granulated sugar ((100 g))100 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1 tablespoon orange zest ((1 orange))≈ 6 g
- 1/2 cup cold unsalted butter (cubed (113 g))113 g
- 1 1/4 cups rhubarb (diced (160 g))160 g
- 1/2 cup heavy cream ((120 ml))≈ 119 g
- 1 large egg≈ 50 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon heavy cream (for brushing)≈ 15 g
- Turbinado sugar (for topping (optional))n/a
flour 300 gbatter 871 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter38% · 67th percentile · median 33%
- Liquid40% · 20th percentile · median 52%
- Sugar33% · 84th percentile · median 20%
- Egg17% · 54th percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt0.7% · 43rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 to 22 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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