Erdbeeren & Himbeeren Scones
Original in German
Bake to the roots · baketotheroots.de · 2026 · 9
Against 660 scone recipes
More liquid than 93% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 93% of recipes: 93% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (14)
- 260g Dinkelmehl (Type 630)*260 g
- 50g brauner Zucker*50 g
- 1 EL Backpulver≈ 14 g
- 1 TL Zitronenschale≈ 4.9 g
- 1 Prise Salz≈ 0.4 g
- 85g Butter, kalt85 g
- 240ml Sahne≈ 241 g
- 1 TL Vanille Extrakt*≈ 4.2 g
- 100g frische Erdbeeren, in kleinen Stücken100 g
- 50g frische Himbeeren, in kleinen Stücken50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2-3 EL Sahne zum Bepinseln1-2 EL grober brauner Zucker≈ 35 g
- 130g Puderzucker130 g
- 1/2 TL Vanille Extrakt*≈ 2.1 g
- 1-2 EL Sahne≈ 22 g
flour 260 gbatter 810 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter33% · 49th percentile · median 33%
- Liquid93% · 93rd percentile · median 52%
- Sugar19% · 48th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5.3% · 75th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 to 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.