Erdbeeren Buttermilch Scones
Original in German
Bake to the roots · baketotheroots.de · 2026 · 8
Against 660 scone recipes
No butter, unlike 95% of recipes and more liquid than 96%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- More liquid than 96% of recipes: 98% of the flour weight against the typical recipe's 52%.
- Less sugar than 85% of recipes: 5.2% of the flour weight against the typical recipe's 20%, under a third as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (10)
- 480g Dinkelmehl (Type 630)*480 g
- 2 EL Zucker (fein)*≈ 25 g
- 4 TL Backpulver≈ 18 g
- 1/2 TL Salz≈ 3 g
- 240ml Buttermilch≈ 248 g
- 120ml Sahne≈ 121 g
- 100ml Sprudelwasser≈ 100 g
- 1 TL Zitronenpaste*≈ 4.9 g
- 150g Erdbeergrütze oder gewürfelte Erdbeeren150 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100g Puderzucker*1 EL Zitronensaft, ggf. etwas mehreinige gefriergetrocknete Erdbeeren* (optional)100 g
flour 480 gbatter 1150 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid98% · 97th percentile · median 52%
- Sugar5.2% · 14th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.8% · 35th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 to 35 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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