Cream Scones
bakedbyanintrovert.com · 2024 · 8
Against 660 scone recipes
More salt than 85% of recipes and more liquid than 78%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More salt than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- More liquid than 78% of recipes: 69% of the flour weight against the typical recipe's 52%.
Ingredients (9)
- 2 ¾ cups all-purpose flour≈ 344 g
- ⅓ cup granulated sugar≈ 67 g
- 1 tablespoon baking powder≈ 14 g
- ¾ teaspoon salt≈ 4.5 g
- ½ cup unsalted butter (cold and cut into pieces)≈ 114 g
- 1 cup heavy cream (cold, plus more for brushing)≈ 238 g
- 1 large egg≈ 50 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 tablespoons coarse sugar≈ 25 g
flour 344 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter33% · 49th percentile · median 33%
- Liquid69% · 79th percentile · median 52%
- Sugar27% · 70th percentile · median 20%
- Egg15% · 49th percentile · median 16%
- Leavening4% · 40th percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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