Scone Recipe
africanbites.com · 2019 · 10 round scones
Against 660 scone recipes
More liquid than 93% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 93% of recipes: 92% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less leavening than 78% of recipes: 3.2% of the flour weight against the typical recipe's 4.4%.
Ingredients (8)
- 3 cups (375 g) all-purpose flour375 g
- 1/3 cup (67 g) granulated sugar67 g
- 3 teaspoons (12 g) baking powder12 g
- ½ teaspoon (2.5 g) salt2.5 g
- 1 tablespoon (6 g) freshly grated lime zest6 g
- 8 tablespoons (112 g) unsalted butter (, cold and cut in 1-inch cubes)112 g
- 1 ½ cups (345 g) sour cream345 g
- 2 teaspoons (8 ml) vanilla extract≈ 8 g
flour 375 gbatter 928 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 42nd percentile · median 33%
- Liquid92% · 93rd percentile · median 52%
- Sugar18% · 45th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.2% · 21st percentile · median 4.4%
- Salt0.7% · 43rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.