Strawberry Scones
12tomatoes.com · Makes about 8 large scones
Against 660 scone recipes
No butter, unlike 95% of recipes and more liquid than 97%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- More liquid than 97% of recipes: 101% of the flour weight against the typical recipe's 52%, about twice as much.
- More salt than 92% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (7)
- 3 cups plus 1 tablespoon all-purpose flour, divided≈ 383 g
- 1/3 cup plus 2 tablespoons granulated sugar, divided≈ 92 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon fine salt≈ 6 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 1/2 cups plus 2 tablespoons cold heavy cream, divided≈ 387 g
- 1 1/4 cups strawberry, diced into 1/2-inch pieces≈ 188 g
flour 383 gbatter 1073 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid101% · 98th percentile · median 52%
- Sugar24% · 62nd percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.6% · 26th percentile · median 4.4%
- Salt1.6% · 94th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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