Cinnamon Raisin Scones
12tomatoes.com · Serves 12
Against 660 scone recipes
More butter than 80% of recipes and more salt than 92%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More salt than 92% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- Less leavening than 88% of recipes: 2.6% of the flour weight against the typical recipe's 4.4%.
- More egg than 84% of recipes: 22% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 3 cups flour≈ 375 g
- ⅓ cup sugar≈ 67 g
- 1 teaspoon salt≈ 6 g
- 1/2 tablespoon baking powder≈ 7 g
- ½ teaspoon baking soda≈ 3 g
- 2 teaspoon cinnamon≈ 5 g
- 1 cup raisins≈ 150 g
- ¾ cup butter, chilled and cubed≈ 170 g
- 1 cup buttermilk≈ 244 g
- 1 egg≈ 50 g
- 2 teaspoons vanilla≈ 8 g
- 1 egg white, beaten≈ 33 g
- 2 tablespoons turbinado sugar≈ 28 g
flour 375 gbatter 1146 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid65% · 75th percentile · median 52%
- Sugar25% · 65th percentile · median 20%
- Egg22% · 85th percentile · median 16%
- Leavening2.6% · 11th percentile · median 4.4%
- Salt1.6% · 94th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 to 17 minutes
- median 16 minutes
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