Homemade Sandwich Bread
leitesculinaria.com · 2020 · 16 servings
Against 150 white sandwich bread recipes
More liquid than 97% of recipes and no fat, unlike 93%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 97% of recipes: 89% of the flour weight against the typical recipe's 64%.
- No fat at all, where 93% of recipes use some (most of those 5.7 to 11% of the flour weight).
- No sugar at all, where 91% of recipes use some (most of those 2.5 to 6.3% of the flour weight).
- More salt than 91% of recipes: 2.7% of the flour weight against the typical recipe's 1.9%.
Ingredients (4)
- 3 1/2 cups bread flour* (plus more for shaping the dough)≈ 445 g
- 2 teaspoons fine sea salt≈ 12 g
- 2 1/4 teaspoons yeast≈ 7 g
- 1 2/3 cups lukewarm water (about 80°F (27°C), plus more as needed)≈ 395 g
flour 445 gbatter 859 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid89% · 98th percentile · median 64%
- Fat0% · 3rd percentile · median 8%
- Sugar0% · 4th percentile · median 4.2%
- Salt2.7% · 93rd percentile · median 1.9%
- Yeast1.6% · 66th percentile · median 1.3%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 20 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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