Kastenweißbrot
Original in German
backenmachtgluecklich.de · 2022 · 1 Kastenform (30 cm)
Against 150 white sandwich bread recipes
No fat, unlike 93% of recipes and less sugar than 90%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No fat at all, where 93% of recipes use some (most of those 5.7 to 11% of the flour weight).
- Less sugar than 90% of recipes: 0.6% of the flour weight against the typical recipe's 4.2%, under a third as much.
- More salt than 90% of recipes: 2.6% of the flour weight against the typical recipe's 1.9%.
- More yeast than 85% of recipes: 2% of the flour weight against the typical recipe's 1.3%.
Ingredients (5)
- 1 Würfel frische Hefe (oder 2 Pck. Trockenhefe)42 g
- 450 Milliliter Wasser (lauwarm)≈ 451 g
- 1 Teelöffel Zucker≈ 4.2 g
- 700 Gramm Weizenmehl (am besten Type 550 oder Wiener Griessler)700 g
- 1 Esslöffel Salz (gestrichen)≈ 18 g
flour 700 gbatter 1215 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 53rd percentile · median 64%
- Fat0% · 3rd percentile · median 8%
- Sugar0.6% · 10th percentile · median 4.2%
- Salt2.6% · 91st percentile · median 1.9%
- Yeast2% · 87th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 40 to 50 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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