Lucy Wang’s Mini Chashu Ramen
No named styleLooks most like Kitakata
Lucy Wang · tasteofhome.com · 2025 · 6 servings
Against 492 ramen recipes
Names no style, but its parts look most like Kitakata ramen: 2 of its 4 usual parts.
What's in it
11 parts read from its 22 ingredient lines and its title.
- Broth base
- Chicken “Bone broth”
- Tare and seasoning
- Soy sauce (shoyu) “1 cup soy sauce”
- Mirin “1/2 cup mirin (sweet rice wine)”
- Noodles
- Ramen noodles, kind not stated “Ramen noodles”
- Toppings
- Chashu “CHASHU PORK:”
- Pork (other cuts) “CHASHU PORK:”
- Marinated egg (ajitama) “RAMEN EGGS:”
- Nori “1 nori sheet, cut into squares”
- Scallion or negi “1 Tokyo negi (or Japanese long green onion), green part only”
- Sweet corn “1 can whole baby corn, strained”
- Naruto or kamaboko fish cake “1 Narutomaki (fish cake), sliced”
Why it looks like Kitakata
It names no style, but it has 2 of the 4 parts of the usual Kitakata ramen: soy sauce (shoyu) and chashu. Not on it: pork bone (tonkotsu) and seafood or dashi (kombu, bonito, niboshi).
A clear pork and dried-sardine broth seasoned with soy sauce, with wide, flat, curly noodles and plenty of chashu.
Ingredients as published (22)
- CHASHU PORK:
- 2 pounds skin-on pork belly
- 1 tablespoon avocado oil
- 2 cups water
- 1 cup sake
- 1 cup soy sauce
- 4 slices fresh gingerroot
- 1 Tokyo negi (or Japanese long green onion), green part only
- RAMEN EGGS:
- 1/2 cup mirin (sweet rice wine)
- 1/2 cup soy sauce
- 1/2 cup water
- 6 large brown eggs, soft-boiled
- 1 can quail eggs, rinsed and strained
- TOPPINGS:
- Bone broth
- Ramen noodles
- 1 can whole baby corn, strained
- 1 can fresh corn, strained
- 1 bunch green onions, chopped
- 1 Narutomaki (fish cake), sliced
- 1 nori sheet, cut into squares
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.