Easy Shrimp and Scallops Ramen Soup

No named style

Taste of Home Editorial Team · tasteofhome.com · 2022 · 6 servings (2-1 / 4 quarts)

Against 492 ramen recipes

Names no style, and its parts match none closely.

What's in it

7 parts read from its 9 ingredient lines and its title.

Broth base: Chicken “2 cartons (32 ounces each) chicken broth”
Aroma oil: Sesame oil “2 teaspoons sesame oil”
Noodles: Ramen noodles, kind not stated “2 packages (3 ounces each) shrimp ramen noodles”
Toppings: Shrimp or other seafood “1/2 pound sea scallops”
Bean sprouts “3 cups fresh bean sprouts”
Sesame seeds “Optional toppings: Fresh cilantro leaves, black and white sesame seeds and lime wedges”
How it is served: Served in soup named in the title

1/2 pound sea scallops
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
2 packages (3 ounces each) shrimp ramen noodles
2 teaspoons sesame oil
2 garlic cloves, minced
2 cartons (32 ounces each) chicken broth
2 tablespoons lime juice
3 cups fresh bean sprouts
Optional toppings: Fresh cilantro leaves, black and white sesame seeds and lime wedges