Hiyashi Chuka (Japanese Cold Noodle Salad)
sudachirecipes.com · 2020 · 3 / 3 portions
Against 492 ramen recipes
Hiyashi chuka, with 4 of the 5 usual parts; not on it: thin omelette strips (kinshi tamago).
What's in it
11 parts read from its 21 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “3 tbsp Japanese soy sauce (koikuchi shoyu)”
- Vinegar “3 tbsp unseasoned rice vinegar (komezu) (keep it rice vinegar if possible)”
- Tare made in the recipe a heading in the list
- Aroma oil
- Chili oil (rayu) “chili oil (rayu) (optional)”
- Sesame oil “1 tbsp toasted sesame oil”
- Noodles
- Ramen noodles, kind not stated “3 portions ramen noodles”
- Toppings
- Boiled or soft egg “1 egg”
- Pickled red ginger (beni shoga) “red pickled ginger (benishoga) (optional)”
- Cucumber “1 Japanese cucumber (julienned)”
- Ham “30 g ham”
- Tomato “1 tomato (thinly sliced or wedged)”
Against the usual Hiyashi chuka
It has 4 of the 5 parts of the usual Hiyashi chuka: cucumber, ham, soy sauce (shoyu) and vinegar. Not on it: thin omelette strips (kinshi tamago).
Less usual for the style: tare made in the recipe (in 7% of Hiyashi chuka recipes).
Chilled ramen noodles under strips of ham, cucumber and thin omelette, often with tomato, dressed with a sweet and sour soy and vinegar sauce or a sesame dressing.
Ingredients as published (21)
For the tare
- 3 tbsp Japanese soy sauce (koikuchi shoyu)
- 3 tbsp unseasoned rice vinegar (komezu) (keep it rice vinegar if possible)
- 1½ tbsp sugar (nudge up to 2 tbsp if you want more sweetness inside the sour)
- 1 tbsp toasted sesame oil
- 1 tbsp cold water
- ⅛ tsp dashi granules
For the kinshi tamago
- 1 egg
- 1 pinch salt
- ½ tsp sugar
- 1 tsp cooking oil (neutral)
- 1 tsp water (to dissolve the starch)
- ½ tsp potato starch (or cornstarch/tapioca starch)
For the noodles
- 3 portions ramen noodles
- 1 tsp toasted sesame oil (tossed on the drained noodles to stop clumping)
Toppings
- 1 Japanese cucumber (julienned)
- 1 tomato (thinly sliced or wedged)
- 30 g ham
- Japanese mayonnaise (optional)
- chili oil (rayu) (optional)
- toasted white sesame (optional)
- red pickled ginger (benishoga) (optional)
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