Smoked Duck Ramen Noodles
No named style
Michelle · siftandsimmer.com · 2025 · 2
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 14 ingredient lines, its title and its method.
- Broth base
- Chicken “2 C chicken broth (or dashi, water)”
- Seafood or dashi (kombu, bonito, niboshi) “2 C chicken broth (or dashi, water)”
- Tare and seasoning
- Soy sauce (shoyu) “2 Tbsp light soy sauce”
- Vinegar “1 tsp rice vinegar”
- Aroma oil
- Chili oil (rayu) “chili oil”
- Sesame oil “1 tsp sesame oil”
- Noodles
- Dried ramen noodles “2 servings fresh or dried ramen noodles”
- Toppings
- Boiled or soft egg “2 soft-boiled eggs”
- Scallion or negi “green onions (chopped)”
- How it is served
- Served in soup from the method
Ingredients as published (14)
Main:
- 1 smoked duck breast (warmed and sliced)
Broth:
- 1 tsp sesame oil
- 1 garlic clove (minced)
- 2 C chicken broth (or dashi, water)
- 2 Tbsp light soy sauce
- 1 Tbsp dark soy sauce
- 1/2 tsp granulated sugar
- 1 tsp rice vinegar
- 1 tsp yuzu juice
Noodles:
- 2 servings fresh or dried ramen noodles
Toppings: (optional)
- 2 soft-boiled eggs
- chili oil
- green onions (chopped)
- jalapeno (sliced)
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