Cold Ramen Noodles (Hiyashi Chuka)
Michelle · siftandsimmer.com · 2017 · 2
Against 492 ramen recipes
Hiyashi chuka, with 2 of the 5 usual parts; not on it: thin omelette strips (kinshi tamago), soy sauce (shoyu) and vinegar.
What's in it
11 parts read from its 16 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “1 pkg ramen noodles”
- Aroma oil
- Sesame oil “1 Tbsp sesame oil”
- Noodles
- Instant noodles “1 pkg ramen noodles”
- Toppings
- Shrimp or other seafood “6 cooked shrimp”
- Boiled or soft egg “2 eggs (scrambled & cooked, sliced)”
- Scallion or negi “green onions”
- Sweet corn “corn”
- Sesame seeds “furikake (seasoning)”
- Cucumber “1/4 cucumber (sliced)”
- Ham “3 slices ham or meat of your choice (sliced)”
- Tomato “1 tomato (sliced)”
Against the usual Hiyashi chuka
It has 2 of the 5 parts of the usual Hiyashi chuka: cucumber and ham. Not on it: thin omelette strips (kinshi tamago), soy sauce (shoyu) and vinegar.
Less usual for the style: instant noodle seasoning packet (in 23% of Hiyashi chuka recipes), shrimp or other seafood (in 23% of Hiyashi chuka recipes) and sweet corn (in 15% of Hiyashi chuka recipes).
Chilled ramen noodles under strips of ham, cucumber and thin omelette, often with tomato, dressed with a sweet and sour soy and vinegar sauce or a sesame dressing.
Ingredients as published (16)
- 1 pkg ramen noodles
- 2 eggs (scrambled & cooked, sliced)
- 3 slices ham or meat of your choice (sliced)
- 6 cooked shrimp
- 1/4 cucumber (sliced)
- 1 carrot (julienned)
- 1 tomato (sliced)
Additional toppings (optional):
- corn
- seaweed/wakame
- furikake (seasoning)
- sesame seeds
- green onions
Sauce:
- 6 Tbsp ponzu*
- 4 Tbsp water
- 1 Tbsp sesame oil
- 1 tsp sesame seeds
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