Hiyashi Chuka with Goma(Sesame) dressing 冷やし中華
chopstickchronicles.com · 2019 · 2
Against 492 ramen recipes
Hiyashi chuka, with 5 of the 5 usual parts.
What's in it
13 parts read from its 23 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “2 packets of store bought ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “2 tbs soy sauce”
- Vinegar “3 tbs rice wine vinegar”
- Aroma oil
- Sesame oil “2 tsp sesame oil”
- Noodles
- Instant noodles “2 packets of store bought ramen noodles”
- Toppings
- Boiled or soft egg “2 eggs (to make Kinshi Tamago)”
- Thin omelette strips (kinshi tamago) “2 eggs (to make Kinshi Tamago)”
- Scallion or negi “1 tbsp chopped scallions”
- Sesame seeds “2 tsp Sesame seeds”
- Pickled red ginger (beni shoga) “2 tbsp pickled ginger”
- Cucumber “1/2 cucumber”
- Ham “50 g ham”
- Tomato “1/2 tomato”
Against the usual Hiyashi chuka
It has 5 of the 5 parts of the usual Hiyashi chuka: cucumber, ham, thin omelette strips (kinshi tamago), soy sauce (shoyu) and vinegar.
Less usual for the style: instant noodle seasoning packet (in 23% of Hiyashi chuka recipes).
Chilled ramen noodles under strips of ham, cucumber and thin omelette, often with tomato, dressed with a sweet and sour soy and vinegar sauce or a sesame dressing.
Ingredients as published (23)
- 2 packets of store bought ramen noodles
- 1/2 cucumber
- 1/2 tomato
- 50 g ham
- 2 eggs (to make Kinshi Tamago)
- 1 tsp Chicken gara soup stock powder (*1)
- 100 ml hot water
- 4 tbs white sesame seeds paste
- 2 tbs soy sauce
- 3 tbs sugar
- 3 tbs rice wine vinegar
- 2 tsp sesame oil
- 2 tsp Sesame seeds
- 1 tsp Chicken gara soup stock powder
- 6 tbsp soy sauce
- 3 tbsp vinegar
- 3 tbsp sugar
- 2 tbsp sesame seed oil
- 2 tbsp pickled ginger
- 1 tbsp chopped scallions
- 1 tbsp Japanese kewpie mayonnaise
- 1/2 tsp mustard
- 1 tsp white sesame seeds
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