Sichuan Ramen
No named styleLooks most like Tonkotsu
Seonkyoung Longest · seonkyounglongest.com · 2020 · 10 / 10 servings
Against 492 ramen recipes
Names no style, but its parts look most like Tonkotsu ramen: 3 of its 3 usual parts.
What's in it
12 parts read from its 27 ingredient lines, its title and its method.
- Broth base
- Pork bone (tonkotsu) “5 lb pork bones – mixtures of shank, neck, and rib bones or just one kind of pork bones”
- Chicken “5 cups chicken stock”
- Tare and seasoning
- Tare made in the recipe a heading in the list
- Aroma oil
- Black garlic oil (mayu) “Black garlic oil”
- Chili oil (rayu) “3 tbsp chili oil”
- Noodles
- Dried ramen noodles “Fresh, frozen, or dried ramen noodles”
- Toppings
- Chashu a heading in the list
- Marinated egg (ajitama) “Ramen egg”
- Scallion or negi “Chopped green onions”
- Sweet corn “Baby corn, optional”
- Sesame seeds “Sesame seeds”
- How it is served
- Served in soup from the method
Why it looks like Tonkotsu
It names no style, but it has 3 of the 3 parts of the usual Tonkotsu ramen: pork bone (tonkotsu), chashu and scallion or negi.
A cloudy, rich broth of pork bones boiled for hours, usually with thin noodles, chashu and scallion, and often wood ear mushrooms, a marinated egg or black garlic oil.
Ingredients as published (27)
Ramen Broth (Makes 10 servings)
- 5 lb pork bones – mixtures of shank, neck, and rib bones or just one kind of pork bones
- 2 large leeks, cut in halves lengthwise, wash through each layer well then drain
- 4 oz ginger slices (approximately 3 large thick slices)
- 3 bulbs garlic
- 5 Chinese whole cardamom
- 5 slices licorice root
- 1 medium/large piece of rock sugar or 2 tbsp sugar
- 2 cups shaoxing wine
- 5 cups chicken stock
- 22 cups cold water
Chashu
- 2 1/2 lb pork belly or country style ribs, 2-inch wide and thick
- Pinch of salt and pepper
Tare (Sauce)
- 3 tbsp chili oil
- 5 tbsp oyster sauce
- 4 tbsp gohcugaru, Korean red pepper flakes or paprika
- 2 to 4 tbsp sichuan peppercorn powder
- 5 cloves garlic, chopped
- 3/4 cup shaoxing wine or sake
- 1 tsp salt
- 1/4 cup water
Noodles & Toppings
- Fresh, frozen, or dried ramen noodles
- Blanched beansprouts
- Chopped green onions
- Baby corn, optional
- Ramen egg
- Black garlic oil
- Sesame seeds
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